Restaurant Pest Control

Controlling pests in your restaurant


At Protekt Pest Solutions, we understand the pressures of public perception and regulation that restaurant owners and managers face when building and maintaining a quality reputation. Sensitive areas like Lobbies, Kitchens, Food Storage Units, and Dining Areas require specific sanitation measurements and precautions to maintain a healthy environment. When it comes to pest control you need a sound, reliable program to protect you!  At Protekt Pest Solutions, we have various safe, reliable, and affordable programs to offer.

Within all areas of life, but especially the restaurant industry, not only are nuisance pests like ants, cockroaches, rodents, and Flies unnecessary annoyances for employees and guests, they are a public health risk and their presence can be extremely damaging to a company's reputation.  We help you maintain your reputation while at the same time reducing the health risks from common nuisance pests.
In your fast paced environment, you have a high demand for results and quality ...and that's what you can expect from PROTEKT Pest Solutions! We have a team of concerned professionals dedicated to providing you with quick response and quality communication. Our Account Management system includes  Quality Audits, ensuring that our commitment to quality and effective service is never compromised.

Protekt's consultants will work with you to develop a protocol that meets the needs of everyone involved, from the general manager to the restaurant patron. With Protekt's Integrated Pest Management approach, clients receive sustainable solutions to their pest concerns with minimal impact to the environment.

Common Pests Affecting the Restaurant industry in Raleigh, Wake Forest, Fuquay Varina, Clayton, Chapel Hill, Durham, Franklinton, Youngsville, Angier and areas in between:  Ants, Cockroaches, Flies, Mice, Rats, Stored-Products Pests