Food Processing Facilities require a pest control company that can accommodate the strict standards set by the AIB and FDA. Protekt Pest Solutions is able to meet those needs through our own systematic and strategic system of IPM, or Integrated Pest Management, designed specifically for your facility. Our customized IPM programs and services synchronize with your facilities' protocols and requirements.  Protekt also integrates a variety of tools and features, including electronic data acquisition, Routine Quality Audits, and inspections to ensure the highest level of quality and effective service.

Integrated Pest Management

IPM is the most comprehensive and effective method of pest control. Eden provides IPM services that are unique to your industry and your facilities, managing and preventing pest situations at all stages. Instead of solely relying on material application for control, Protekt's IPM approach focuses on four key levels of control:

Keeping pests from entering the facility (Physical Exclusion and Access Denial).
Making the location unattractive to pests (Habitat and Harborage Modification).
Utilizing traps and deterring mechanisms (Physical and Mechanical Controls).
Limited or Focused Material Application, only when necessary and in conjunction with the first 3 levels.

When material applications are necessary, Protekt uses low-risk products and focuses treatments on the source of the problem, eliminating unnecessary pesticide usage.

Service Information

Details of pest activity at any station
Pinpoints location and nature of pest problem
Reviews corrective actions taken
Provides an overview of sanitation issues, structural, storage, times, dates and pesticide usageProfessional report printouts

Trend Tracking

Identifies the facilities' pest history from initial service date
Allows you to anticipate seasonal trends in pest activity
Graphs can be generated to provide proper, accurate information about your pest management program
Verifies that service was conducted thoroughly

Quality Assurance Evaluations

Based on your facilities' Standard Operating Procedures (SOP) and the industries' best practices, Protekt's Quality Audit is the perfect tool to evaluate your SOP compliance. Data is collected by a Protekt Manager who will provide a review of any critical issues found as well as corrective actions needed.

Protekt Pest Solutions provides  Food Processing Facilities with the accurate reporting and quality pest control that is required.

Common Pests Affecting Food Processing Facilities in Durham, Chapel Hill, Clayton, Franklinton, Angier, Raleigh, Wake Forest, Fuquay Varina:

Cockroaches, Ants, Flies, Cigarette and Drugstore Beetles, Crawling insects, Spiders, Rats, Mice, Indian Meal Moths